Bearclaw Kitchen

Pistachio'Clock Granola Bar

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Roasted pistachios, California apricots and freshly ground cardamom make this one of the most flavorful granola bars you will find. Add dates from the Coachella Valley and organic maple syrup from a family farm in Pennsylvania plus organic oats and tons of seeds, and you've got a unique treat that will sustain you throughout the day.

VEGAN

REFINED SUGAR-FREE

ALLERGY WARNING: Contains Tree Nuts. Produced in a facility that handles milk, eggs, soy, wheat & peanuts. 

INGREDIENTS: Organic Oats, Dates, Pistachios, Organic Grade A Dark Robust Maple Syrup, Organic Amber Agave Syrup, Apricots, Organic Pumpkin Seeds, Coconut, Sunflower Seeds, Sesame Seeds, Virgin Organic Coconut Oil, Cardamom, Cinnamon, Salt

 

About Bearclaw Kitchen

Founded by Sarah Lange.

"Sarah Lange is a pastry chef and owner of Bearclaw Kitchen, a granola and snack company located in Los Angeles. Our homespun recipes balance whole ingredients with a touch of decadence. All of our products contain high-quality ingredients, like local wildflower honey, organic single-origin maple syrup, organic oats, and way more nuts than your garden variety granola. They are are super snackable and satisfying. Please devour and claw on!"