Momofuku Original Chili Crunch (Jar)
Momofuku Original Chili Crunch (Jar)
Momofuku Original Chili Crunch (Jar)
Momofuku

Momofuku Original Chili Crunch (Jar)

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$15.00
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Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients used in Momofuku restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
 

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About Momofuku

Founded by David Chang.

"Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with 'the rise of contemporary Asian-American cuisine' by the New York Times and named the 'most important restaurant in America' by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants."