Fishwife

Smoked Salmon with Fly By Jing Sichuan Chili Crisp

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$14.99
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Fishwife's bestselling smash collaboration with Fly By Jing, adorned in the sleekest, sexiest packaging yet. For your friend who only wears black.

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

  • Hand-packed at a family-owned cannery on the coast Washington State
  • Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
  • Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification 
  • Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh 
  • Fed a zero waste, nutrient-rich diet
  • Raised without antibiotics or chemicals

ABOUT FLY BY JING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen.

 

About Fishwife

Collaboration between Fishwife and Fly By Jing.

About Fishwife:
Founded by Becca Millstein and Caroline Goldfarb. Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

About Fly By Jing:
Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring uncensored Chinese flavors to the table.