Campfire S'Mores Chocolate Bar
Campfire S'Mores Chocolate Bar
Campfire S'Mores Chocolate Bar
Compartes Chocolate

Campfire S'Mores Chocolate Bar

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$10.00
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Compartés Campfire S'mores dark chocolate bar is s'mores taken up a notch. We make homemade marshmallows and blend them into our rich signature dark chocolate with bits of graham crackers for a familiar, yet distinctive, flavor sensation. What can be better than chocolate s'mores in chocolate bar form?

Featuring a gorgeous design made from over 40 photos that even feature our chocolatier Jonathan Grahm's dogs Samson, Rocco, Grayson, and Sebastian hidden on the back... This bar evokes summertime, campfires, and warmth, and will quickly become a new addition to your summer (or winter) celebrations.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin as an Emulsifier, Vanilla), Marshmallow (Gelatin, Cane Sugar, Vanilla, Cornstarch, Sea Salt), Graham Cracker (Wheat Flour, Brown Sugar, Butter, Baking Soda, Sea Salt, Cinnamon, Honey)

Allergen Warning: Made in a facility that handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts

 

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About Compartes Chocolate

Owned by artisan chocolatier Jonathan Grahm.

"A Los Angeles tradition for over 70 years, Compartés handmade chocolate bars are unlike any other chocolates in the world. Here, there's no skimping on ALL the best parts...bars are filled with a decadent array of fresh ingredients: textured chunks of donuts, from only the best donut shops in LA for the Donuts & Coffee bars, fudgy homemade brownies crumbled into the California Dreaming bar, California Berries bursting with a feast of hand studded luscious berries... The rich gourmet indulgence of Compartés bars is a flavor and chocolate experience that can be found nowhere else. Oprah herself has designated Compartés chocolates as her Favorite Thing seven times, calling them a 'hit of instant bliss,' and to this day Compartés stands crowned as the only chocolate to ever receive a perfect score from Bon Appetit Magazine. Compartés chocolates have been featured in Food & Wine, New York Times, People, Vogue and on The Today Show & CNN."